Today’s specials

By Chef Davide Cerretini

Inzimino di Calamari £11

Fresh calamari, potatoes and kale braised in medium spicy tomato-red wine sauce served with garlic crostini.

Portobello alla Peperonata £19

Roasted Portobello mushrooms filled with braised sweet peppers Tuscan Peperonata and melted brie. Served with hand cut chips and house salad.

Pappardelle Toscane alle Costine £24

Tuscan dry pappardelle pasta with short ribs ragu’ slow cooked with Porcini, fresh sage and San Marzano tomato-red wine sauce.

Torta di Mele Toscana £9

Traditional Tuscan apple soft cake  with walnut, raisin and Mascarpone custard.